Shrimp Lo Mein

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Shrimp Lo Mein

Ingredients

• 6 ounces shrimp, fresh peeled and deveined

• 1/2 cup Lo Mein Noodles

• 1 1/2 teaspoon extra virgin olive oil

• 1 teaspoon garlic

• 1/4 large red bell pepper

• 1/4 large green bell pepper

• 1/4 large yellow bell pepper

• 1/2 large carrot

• 1/4 cup broccoli

• 1/4 large yellow onion

• 1 individual green onion

• 1 1/2 teaspoon soy sauce

• 1 1/2 teaspoon red chili sauce

• 1/2 teaspoon brown sugar

• 1/2 teaspoon Sriracha sauce

• 2 teaspoon vegetable oil

• 1/2 teaspoon Kosher salt

Directions

1. In a saucepan of boiling water, cook noodles as per packet instructions, drain, rinse twice, rub 1 teaspoon of oil all over the noodles. Keep it aside.

2. Whisk together soy sauce, red chili sauce, brown sugar, siracha and keep it aside.

3. Heat oil in a wok. Add minced garlic and white onions, sauté for about a minute. Add all the vegetables, cook, stir frequently, until tender or for about 3-5 minutes.

4. Stir in cooked noodles and soy sauce mixture, and gently toss to combine. Serve immediately.

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